When you’re hosting a holiday gathering, dessert can either be the highlight or the headache. After years of baking for everything from office potlucks to family feasts, I’ve learned that the best holiday desserts are the ones that look impressive, taste incredible, and—most importantly—don’t leave you stressed in the kitchen.
Want to wow your guests without losing your mind?
Here are my three go-to easy holiday desserts for a crowd, each tested and loved by real people (including picky eaters and last-minute guests!).
1. Festive Tiramisu with Chocolate Ganache
I used to think tiramisu was fussy—until I tried this version. It’s a total crowd-pleaser, and the chocolate ganache twist makes it feel extra special. The best part? You can prep it ahead, and it only gets better overnight.
How to Make the Chocolate Ganache?
- Heat a small pan on low. Pour in 200ml double cream.
- Once warm, add 100g dark chocolate (broken up) and a pinch of salt.
- Stir gently until melted and glossy. Set aside to cool slightly.
Pro tip: Use quality chocolate—your guests will notice the difference.
Prepping the Sponge Fingers
- Brew 150ml strong coffee (I go for espresso strength) and sweeten lightly.
- Pour the coffee over genoise sponge fingers in a shallow dish so they soak it up.
- Add a couple of drizzles of Vin Santo (or skip for a non-alcoholic version).
Honestly, the aroma alone will get everyone lingering in the kitchen.
Creating the Creamy Layer
- In a food processor, blend 250g mascarpone and 500g ricotta.
- Add 3 tbsp honey and 1 heaped tsp vanilla paste.
- Blend until smooth and silky.
This layer is what makes people ask for seconds.
Assembling the Tiramisu
- Layer the soaked sponge fingers in your serving dish.
- Drizzle over the chocolate ganache.
- Spoon the creamy mixture on top.
- Finish with chocolate shavings and a sprinkle of clementine zest for a fresh, Christmassy note.
Expert Insight: “Tiramisu is the ultimate make-ahead dessert. The flavors deepen as it chills, so don’t be afraid to prep it a day early.” — Chef Lucia Romano, Italian pastry specialist
After years of rushing to pull together desserts before guests arrive, I’ve learned that simple recipes are the real lifesavers. This 6-ingredient Tiramisu is one of those gems — rich, creamy, and elegant, yet so quick to make you’ll wonder why you ever tried the complicated versions.
If you’ve ever wanted to make a homemade tiramisu but thought it was too tricky, trust me — this easy 6-ingredient tiramisu recipe will change your mind. It’s the fastest way to impress your family or guests without breaking a sweat ☕🍫
2. Triple Chocolate Yule Log
This yule log is a showstopper, but it’s way easier than it looks. I’ve made it for both kids’ parties and formal dinners, and it always disappears fast. Here’s how to nail it without stress.
Rolling the Sponge
- Bake a classic chocolate sponge in a lined tray.
- While still warm, roll it up gently with parchment paper—this prevents cracks later.
- Let it cool completely before unrolling.
Don’t worry if it’s not perfect—icing covers a multitude of sins!
Filling and Shaping
- Spread hazelnut chocolate spread and a layer of lightly whipped cream inside.
- Roll it back up, trimming the ends for a clean look.
- Place one trimmed end on top to mimic a branch knot.
Decorating with Buttercream and Hazelnuts
- Coat the outside with chocolate buttercream, using a fork to create bark-like texture.
- Scatter crushed hazelnuts around the edges for crunch and a rustic finish.
- Dust with icing sugar for a snowy effect.
Every time I serve this, someone asks for the recipe. It’s that good.
3. Holidays Crumble
If you want a dessert that’s forgiving and flexible, this is it. I’ve thrown this together with whatever fruit I had on hand, and it always works. The secret? A jar of cranberry sauce and a couple of mince pies in the crumble topping. Trust me, it’s genius.
Combining Fruits and Spices
- In a large pot, combine 1.5kg mixed apples and pears (different varieties add color and texture).
- Add 100g cranberry sauce for tartness and festive flavor.
- Grate in the zest and squeeze the juice of 1 clementine.
- Sprinkle with nutmeg or cinnamon, and a splash of Christmas sherry (optional).
- Cover and cook gently for 10 minutes until fruit is tender.
The kitchen will smell like Christmas morning—no scented candle needed.
Making the Crumble Topping
- Rub together 50g unsalted butter, 100g plain flour, and 50g flaked almonds.
- Mix in 2 tbsp (about 50g) sugar.
- Crumble in 1–2 mince pies for a surprise hit of holiday spice.
This topping is what makes people go back for “just a little more.”
Assembling and Baking
- Spoon the fruit mixture into a large baking dish (or two smaller ones).
- Scatter the crumble topping generously over the fruit.
- Bake at 180°C (350°F) for about 30 minutes, until golden and bubbling.
Trust me, once you try this easy apple crisp recipe, it’ll become your go-to whenever you crave something simple, sweet, and full of cozy vibes 🍂💛
Serve hot with custard or ice cream. I’ve even caught people sneaking cold leftovers for breakfast.
Why These Desserts Work for a Crowd?
- Make-ahead friendly: All three can be prepped in advance, so you’re not scrambling last minute.
- Scalable: Double or triple the recipes easily for larger groups.
- Festive flavors: Each dessert brings classic holiday tastes—chocolate, spice, citrus, and nuts.
- Minimal fuss: No fancy equipment or advanced skills needed.
Now here’s the thing: I used to overcomplicate holiday desserts, thinking more steps meant better results. Turns out, simple and thoughtful wins every time. These recipes have saved me more than once, and the feedback from friends and family has been the best part.
FAQs: Easy Holiday Desserts for a Crowd
- Can I make these desserts ahead of time?
- Absolutely! All three desserts can be made a day in advance. In fact, tiramisu and yule log taste even better after chilling overnight.
- What’s the best way to transport these desserts?
- Use sturdy containers with tight lids. For tiramisu and crumble, assemble in a deep dish. For the yule log, chill until firm and wrap gently in parchment.
- Are there easy swaps for dietary needs?
- Yes! Use gluten-free sponge for the yule log, dairy-free cream for tiramisu, or nut-free crumble topping as needed.
- How do I scale these recipes for a bigger group?
- Double the ingredients and use larger pans or multiple dishes. These recipes are forgiving and easy to multiply.
- What’s a quick festive garnish?
- Try fresh berries, candied orange peel, or a dusting of powdered sugar for instant holiday flair.
That’s what finally worked for me: simple, festive desserts that bring everyone together—without the stress. Happy holidays and happy baking!
So next time you’re in a hurry or need something foolproof for guests, try these easy mini dessert shooters. They’re fun to make, beautiful to serve, and everyone will ask for the recipe! 🍮✨